<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="507285" val="85378">肉末茄子</h1><div class="bmayi mbm" >
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					我家基本上也没做过茄子，现在才明白，偶就是偶妈的翻版，会做什么菜，喜欢吃什么菜就会一直做，不愿意尝新。
现在，决定开始变花样，和土豆丝Say beybey~~				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">茄子</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">肉丁</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">小米辣</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">十三香</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
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					<h2>肉末茄子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 茄子要一剖两半，想吃什么样就切什么样，这要看个人爱好了。</p>
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													<p class="p1"><span class="fwb">2.</span> 炒茄子变软后盛出备用</p>
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													<p class="p1"><span class="fwb">3.</span> 倒油烧至七成热，放入蒜和小米辣，爆出香味，把切好的小肉丁放入，迅速翻炒，加适量十三香，料酒，老抽。</p>
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													<p class="p1"><span class="fwb">4.</span> 丁8成熟的时候倒入老干妈豆豉酱若干，依个人喜好加量。</p>
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													<p class="p1"><span class="fwb">5.</span> 肉丁熟透之后，把之前炒好的茄子倒入锅中和肉丁一起翻炒，茄子沾上酱汁后出盘。</p>
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					<h2>小贴士</h2>
					<p>因为之前淹茄子中含盐和老干妈酱是咸的，之后就不用再放盐，口味重的可以尝过之后不咸再放。</p>
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